Spicy Beef & Rice Salad
Description
This vibrant Spicy Beef & Rice Salad offers a delightful balance of textures and flavors, perfect for a light yet satisfying meal. Tender top sirloin steak is seasoned with a homemade spicy spice blend featuring chili powder, cumin, and garlic, then seared to perfection. It rests atop a bed of fluffy rice tossed with crunchy red apple chunks, fresh green onions, and toasted walnuts. The combination of savory meat, sweet fruit, and nutty crunch creates a complex flavor profile that is both comforting and refreshing.Ingredients
Directions
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Combine 3 tablespoons chili powder, 3/4 teaspoon dried oregano, 2 teaspoons ground cumin, 1/2 teaspoon ground red pepper, and 1 1/2 teaspoons garlic powder in a small bowl to create the spicy seasoning mix.
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Rub 1 teaspoon of the spicy seasoning mix evenly onto both sides of the top sirloin steak.
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Heat a large nonstick skillet over medium heat for about 5 minutes until hot.
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Place the seasoned steak in the skillet and cook for 12 to 14 minutes, turning once, until desired doneness is reached (140F for rare, 160F for medium).
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While the steak cooks, combine the cooked rice, diced apple, sliced green onions, and toasted walnuts in a large serving bowl.
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Remove the steak from the skillet and let it rest for a few minutes before carving.
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Slice the steak thinly against the grain.
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Arrange the sliced steak over the rice and apple mixture.
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Garnish with leaf lettuce and additional apple slices if desired, then serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 625kcal
- % Daily Value *
- Total Fat 28.5g44%
- Saturated Fat 11.0g56%
- Cholesterol 168.0mg57%
- Sodium 130.0mg6%
- Total Carbohydrate 45.0g15%
- Dietary Fiber 4.5g18%
- Sugars 10.0g
- Protein 42.0g84%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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