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Spicy Beef & Rice Salad

Spicy Beef & Rice Salad recipe image
This vibrant Spicy Beef & Rice Salad offers a delightful balance of textures and flavors, perfect for a light yet satisfying meal. Tender top sirloin steak is seasoned with a homemade spicy spice blend featuring chili powder, cumin, and garlic, then seared to perfection. It rests atop a bed of fluffy rice tossed with crunchy red apple chunks, fresh green onions, and toasted walnuts. The combination of savory meat, sweet fruit, and nutty crunch creates a complex flavor profile that is both comforting and refreshing.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 625
Dietary: Gluten-free
Description
This vibrant Spicy Beef & Rice Salad offers a delightful balance of textures and flavors, perfect for a light yet satisfying meal. Tender top sirloin steak is seasoned with a homemade spicy spice blend featuring chili powder, cumin, and garlic, then seared to perfection. It rests atop a bed of fluffy rice tossed with crunchy red apple chunks, fresh green onions, and toasted walnuts. The combination of savory meat, sweet fruit, and nutty crunch creates a complex flavor profile that is both comforting and refreshing.
Ingredients
  • 1 pound top sirloin steak, cut 1 inch thick
  • 1 medium red apple, diced
  • 2 cups cooked rice
  • 3 green onions thinly sliced
  • 1/4 cup walnuts, toasted and chopped
  • 3 tablespoons chili powder
  • 3/4 teaspoon dried oregano
  • 2 teaspoons ground cumin
  • 1/2 teaspoon ground red pepper
  • 1 1/2 teaspoons garlic powder
  • 1 head leaf lettuce, for garnish (optional)
  • 1 medium red apple, sliced for garnish (optional)
Directions
  1. 1
    Combine 3 tablespoons chili powder, 3/4 teaspoon dried oregano, 2 teaspoons ground cumin, 1/2 teaspoon ground red pepper, and 1 1/2 teaspoons garlic powder in a small bowl to create the spicy seasoning mix.
  2. 2
    Rub 1 teaspoon of the spicy seasoning mix evenly onto both sides of the top sirloin steak.
  3. 3
    Heat a large nonstick skillet over medium heat for about 5 minutes until hot.
  4. 4
    Place the seasoned steak in the skillet and cook for 12 to 14 minutes, turning once, until desired doneness is reached (140F for rare, 160F for medium).
  5. 5
    While the steak cooks, combine the cooked rice, diced apple, sliced green onions, and toasted walnuts in a large serving bowl.
  6. 6
    Remove the steak from the skillet and let it rest for a few minutes before carving.
  7. 7
    Slice the steak thinly against the grain.
  8. 8
    Arrange the sliced steak over the rice and apple mixture.
  9. 9
    Garnish with leaf lettuce and additional apple slices if desired, then serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 625kcal
% Daily Value *
Total Fat 28.5g44%
Saturated Fat 11.0g56%
Cholesterol 168.0mg57%
Sodium 130.0mg6%
Total Carbohydrate 45.0g15%
Dietary Fiber 4.5g18%
Sugars 10.0g
Protein 42.0g84%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: spicy beef, rice salad, top sirloin, apple salad, toasted walnuts, chili powder, cumin seasoning, quick dinner, healthy lunch, beef recipe, warm salad, easy meals, potluck dish, spicy steak, green onions
Read it online: https://www.chefs-mate.com/recipe/spicy-beef-rice-salad/