Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Cajun dessert features Pork chops (3/4 in. It delivers hearty, protein-packed satisfaction. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Spicy Cajun Pork (Rice
Description
This Cajun dessert features Pork chops (3/4 in. It delivers hearty, protein-packed satisfaction. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
-thick) 1 tb Cajun seasoning 2 tb Vegetable oil 2 lg Red onions, sliced 1/2 c Bottled barbecue sauce 1. Rub both sides of pork chops with Cajun seasoning. Refrigerate covered hour to marinate. 2 In large skillet, heat 1 Tbs. oil over medium-high heat. Add onions; over medium heat, saut until well-browned and soft, about 15 minutes. Add sauce; mix. Over low heat, cook 5 minutes. Remove to bowl; keep warm. 3. In same skillet, heat remaining 1 Tbs. oil over medium-high heat. Add pork chops; cook until browned and just cooked through, about 3 minutes each side. Serve topped with onion mixture
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 346.5kcal
- % Daily Value *
- Total Fat 15.0g24%
- Saturated Fat 5.4g27%
- Cholesterol 120.0mg40%
- Sodium 93.0mg4%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 43.5g87%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
cajun, chops, dessert, grilling, pork, rice, spicy, title, homemade, easy
