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Spicy Cake Buns

Spicy Cake Buns recipe image
These Spicy Cake Buns are a delightful blend of warm spices like cinnamon, cloves, and ginger, creating a cozy, comforting treat. Made with buttermilk and shortening, the buns have a tender, cake-like crumb that is both moist and satisfying. The addition of plump raisins adds bursts of sweetness and chewiness, while a sprinkling of granulated sugar on top creates a delightful, slightly crisp crust. Perfect for breakfast, brunch, or an afternoon snack, these buns pair wonderfully with a cup of coffee or tea.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 262.8
Dietary: Vegetarian
Description
These Spicy Cake Buns are a delightful blend of warm spices like cinnamon, cloves, and ginger, creating a cozy, comforting treat. Made with buttermilk and shortening, the buns have a tender, cake-like crumb that is both moist and satisfying. The addition of plump raisins adds bursts of sweetness and chewiness, while a sprinkling of granulated sugar on top creates a delightful, slightly crisp crust. Perfect for breakfast, brunch, or an afternoon snack, these buns pair wonderfully with a cup of coffee or tea.
Ingredients
  • Unsifted all-purpose flour
  • Baking powder
  • Baking soda
  • Salt
  • Ground cinnamon
  • Ground cloves
  • Ground ginger
  • Granulated sugar
  • Packed light brown sugar
  • Vegetable shortening
  • Egg
  • Buttermilk
  • Raisins
  • Granulated sugar for the top
Directions
  1. 1
    Preheat oven to 375°F (190°C) and position rack in the lower third of the oven.
  2. 2
    Grease and lightly flour a large baking sheet.
  3. 3
    In a large bowl, sift together the flour, baking powder, baking soda, salt, cinnamon, cloves, and ginger.
  4. 4
    Add the granulated sugar, brown sugar, shortening, egg, and buttermilk to the dry ingredients.
  5. 5
    Beat with an electric mixer on medium speed until the batter is smooth and well combined, about 1 to 2 minutes. Do not overmix.
  6. 6
    Fold in the raisins using a spatula or wooden spoon.
  7. 7
    Drop the batter by heaping tablespoonfuls onto the prepared baking sheet, spacing them about 2 inches apart.
  8. 8
    Sprinkle each bun with a small amount of the reserved granulated sugar.
  9. 9
    Bake for 15 minutes, or until the buns are golden brown and a toothpick inserted into the center comes out clean.
  10. 10
    Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 262.8kcal
% Daily Value *
Total Fat 7.8g12%
Saturated Fat 2.6g13%
Cholesterol 21.1mg8%
Sodium 582.1mg25%
Total Carbohydrate 44.0g15%
Dietary Fiber 1.2g5%
Sugars 18.3g
Protein 4.8g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: spice buns, cake buns, raisin buns, cinnamon, ginger, cloves, buttermilk, brown sugar, quick bread, breakfast, brunch, snack, homemade, baking, spiced, warm spices, soft buns, sweet bread, easy baking, vegetarian
Read it online: https://www.chefs-mate.com/recipe/spicy-cake-buns/