These Spicy Cake Buns are a delightful blend of warm spices like cinnamon, cloves, and ginger, creating a cozy, comforting treat. Made with buttermilk and shortening, the buns have a tender, cake-like crumb that is both moist and satisfying. The addition of plump raisins adds bursts of sweetness and chewiness, while a sprinkling of granulated sugar on top creates a delightful, slightly crisp crust. Perfect for breakfast, brunch, or an afternoon snack, these buns pair wonderfully with a cup of coffee or tea. Easy to make with common pantry ingredients, they are a wonderful way to bring a touch of homemade warmth to your table.
Spicy Cake Buns
Description
These Spicy Cake Buns are a delightful blend of warm spices like cinnamon, cloves, and ginger, creating a cozy, comforting treat. Made with buttermilk and shortening, the buns have a tender, cake-like crumb that is both moist and satisfying. The addition of plump raisins adds bursts of sweetness and chewiness, while a sprinkling of granulated sugar on top creates a delightful, slightly crisp crust. Perfect for breakfast, brunch, or an afternoon snack, these buns pair wonderfully with a cup of coffee or tea.Ingredients
Directions
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Preheat oven to 375&# 194;°F (190ðC) and position rack in the lower third of the oven.
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Grease and lightly flour a large baking sheet.
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In a large bowl, sift together the flour, baking powder, baking soda, salt, cinnamon, cloves, and ginger.
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Add the granulated sugar, brown sugar, shortening, egg, and buttermilk to the dry ingredients.
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Beat with an electric mixer on medium speed until the batter is smooth and well combined, about 1 to 2 minutes. Do not overmix.
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Fold in the raisins using a spatula or wooden spoon.
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Drop the batter by heaping tablespoonfuls onto the prepared baking sheet, spacing them about 2 inches apart.
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Sprinkle each bun with a small amount of the reserved granulated sugar.
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Bake for 15 minutes, or until the buns are golden brown and a toothpick inserted into the center comes out clean.
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Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Nutrition Facts
Servings 18
- Amount Per Serving
- Calories 262.8kcal
- % Daily Value *
- Total Fat 7.8g12%
- Saturated Fat 2.6g13%
- Cholesterol 21.1mg8%
- Sodium 582.1mg25%
- Total Carbohydrate 44.0g15%
- Dietary Fiber 1.2g5%
- Sugars 18.3g
- Protein 4.8g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Serving Suggestions: These buns are best served warm or at room temperature. They pair beautifully with butter, jam, or a drizzle of honey.
Storage: Store cooled buns in an airtight container at room temperature for up to 3 days. For longer storage, freeze wrapped individually for up to 1 month. Thaw at room temperature before serving.
Ingredient Substitutions: You can substitute vegetable shortening with melted butter or coconut oil for a different flavor profile. If you don't have buttermilk, add 1 tablespoon of lemon juice or vinegar to 1 cup of milk and let it sit for 5 minutes.
Variations: Try adding chopped nuts like pecans or walnuts for extra crunch. You can also swap raisins for dried cranberries or cherries for a tart twist.
