Spicy Catfish – Pad Ped Pla Dook *
Description
This Thai main features Oil, Catfish, Cleaned And Cut. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Into 1/2-Inch Wide Pieces 1/2 c Thai Eggplant,
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Cut Into - Wedges 6 Minced Garlic Cloves 2 Stalks Lemon Grass,
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Cut Into - 1-Inch Pieces 1/4 c Thinly Sliced Lesser Ginger 1/2 c Sweet Basil Leaves 1/4 c Fish Sauce (Nam Pla) 1 tb Sugar The abundance of freshwater fish in Thailand has led to the development of many ways in which to
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cook them.
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Both whole fish and fillets are suitable.
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~~Heat a large skillet and add the oil.
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Wait for 1 minute for the oil to heat then add all the ingredients.
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Stir thoroughly then cover and cook for 3 minutes on high heat.
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Remove to a serving dish
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 185.5kcal
- % Daily Value *
- Total Fat 11.4g18%
- Saturated Fat 2.1g11%
- Cholesterol 94.2mg32%
- Sodium 81.7mg4%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 19.3g39%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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