Spicy Chicken Fondue

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Servings: 4 Difficulty: Intermediate
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American-style savory and satisfying main that brings home-style flavor to your table
Spicy Chicken Fondue recipe image
Spicy Chicken Fondue recipe image
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Spicy Chicken Fondue

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 358.5

Description

This American main features Skinless chicken. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Breasts 4 tb Oil 2 ts Paprika 1/2 ts Chili powder Curry Sauce1 tb Oil 1 Onion -- finely chopped 2 ts Mild curry power 3 ts All-purpose flour 1 1/4 c Milk 6 ts Mango chutney Salt and pepper
  2. Cut chiken into 3/4 in pieces and
  3. mix with oil paprika and chilli powder.
  4. Place chicken on a serving plate.
  5. To make curry sauce heat oil in a saucepan.
  6. Add onion and cook until soft.
  7. Stir in curry powder and cook for 2 minutes then stir inflour.
  8. Gradually stir in milk and bring slowly to the boil stirring all the time.
  9. COntinue to cook until sauce thickens.
  10. Simmer for 5 minutes then add chutney and season with salt and pepper.
  11. Serve hot with the chicken cooked in the hot oil

Nutrition Facts

Servings 4

Amount Per Serving
Calories 358.5kcal
% Daily Value *
Total Fat 18.0g28%
Saturated Fat 4.9g25%
Cholesterol 133.5mg45%
Sodium 123.0mg6%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 40.5g81%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, boiling, chicken, fondue, main, simmering, skinless, spicy, title, homemade
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