Spicy Chicken & Hazelnut Enchiladas
Description
This Mexican main features Fresh tomatillos; OR, Canned tomatillos, Cloves; peeled, Peppers; seeded, Cilantro leaves. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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Mix dry ingredients together: Salt.
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In a separate bowl, combine wet ingredients.
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Combine wet and dry ingredients, mixing until just combined.
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Fold in: Roasted & chopped hazelnuts.
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Transfer mixture to prepared pan.
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Bake until golden brown and a toothpick inserted in center comes out clean.
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Allow to cool before serving.
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Shredded jack cheese
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1130.9kcal
- % Daily Value *
- Total Fat 71.5g111%
- Saturated Fat 34.5g173%
- Cholesterol 224.0mg75%
- Sodium 2219.2mg93%
- Total Carbohydrate 62.2g21%
- Dietary Fiber 6.5g26%
- Sugars 10.8g
- Protein 49.8g100%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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