Spicy Chicken Or Nutty Noodles.

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Servings: 4 Difficulty: Intermediate
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A bold, aromatic noodle dish featuring fiery spices and rich umami flavors.
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This vibrant noodle dish combines the heat of fresh ginger, garlic, and chili with the savory depth of soy sauce and sherry. The curry powder adds a warm, earthy undertone that complements the tender noodles perfectly. It’s a quick, satisfying meal that delivers a punch of flavor in every bite. Ideal for weeknight dinners when you want something exciting yet easy to prepare, this recipe brings together simple pantry staples into a cohesive, delicious plate. Whether served as a main course or a hearty side, it offers a comforting yet spicy experience that will keep your taste buds dancing.

Spicy Chicken or Nutty Noodles. recipe image
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Spicy Chicken Or Nutty Noodles.

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 1190.9

Description

This vibrant noodle dish combines the heat of fresh ginger, garlic, and chili with the savory depth of soy sauce and sherry. The curry powder adds a warm, earthy undertone that complements the tender noodles perfectly. It&# 226;ÂÂs a quick, satisfying meal that delivers a punch of flavor in every bite. Ideal for weeknight dinners when you want something exciting yet easy to prepare, this recipe brings together simple pantry staples into a cohesive, delicious plate. Whether served as a main course or a hearty side, it offers a comforting yet spicy experience that will keep your taste buds dancing.

Ingredients

Directions

  1. Bring a large pot of salted water to a boil and cook the noodles according to package instructions until al dente. Drain and set aside.
  2. While the noodles cook, peel and finely chop the root ginger and crush the garlic cloves.
  3. Heat the sunflower oil in a large wok or skillet over medium-high heat.
  4. Add the chopped onion to the hot oil and stir-fry for 2-3 minutes until softened and translucent.
  5. Add the chopped ginger, crushed garlic, curry powder, and crushed dried red chili to the pan. Stir-fry for another minute until fragrant.
  6. Pour in the chicken stock, dry sherry, tomato puree, and soy sauce. Stir well to combine into a smooth sauce.
  7. Add the cooked noodles to the sauce. Toss continuously for 2-3 minutes until the noodles are evenly coated and the sauce has thickened slightly.
  8. Remove from heat and serve immediately while hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1190.9kcal
% Daily Value *
Total Fat 128.6g198%
Saturated Fat 19.4g97%
Cholesterol 11.8mg4%
Sodium 318.2mg14%
Total Carbohydrate 11.5g4%
Dietary Fiber 1.0g4%
Sugars 1.3g
Protein 3.4g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: spicy noodles, chicken stir fry, curry noodles, ginger garlic, chili heat, soy sauce, sherry glaze, quick dinner, weeknight meal, aromatic spices, umami flavor, noodle dish, stir fry recipe, easy cooking, comfort food, bold flavors, tomato puree, fresh herbs, pantry staples, homemade meal, spicy chicken
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