Spicy Collard Greens
Description
This Mediterranean side-dish features Collard Greens; 1 tablespoon Gingerroot; grated, Vegetable Stock; 1 teaspoon Jalapono pepper; chopped, Leaves fresh Basil OR: 1/4 teaspoon Seasame oil;, Dried leaf basil; Pepper to taste;, Virgin olive oil; 1 teaspoon Sesame seeds;. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Prepare all ingredients as needed.
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Heat oil or butter in a skillet over medium heat.
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Add Collard Greens; 1 tb Gingerroot; grated, Vegetable Stock; 1 ts Jalapono pepper; chopped and cook until tender.
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Season with Vegetable Stock; 1 ts Jalapono pepper; chopped, Dried leaf basil; Pepper to taste;.
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Serve hot or at room temperature.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1154.6kcal
- % Daily Value *
- Total Fat 123.8g191%
- Saturated Fat 18.5g93%
- Cholesterol 0.0mg0%
- Sodium 40.0mg2%
- Total Carbohydrate 13.0g5%
- Dietary Fiber 6.1g25%
- Sugars 4.2g
- Protein 6.0g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
basil, chopped, collard, diabetic, dried, fresh, gingerroot, grated, greens, jalapono, leaf, leaves, mediterranean, oil, olive, onion, pepper, sautéing, seasame, seeds
