Spicy Currant Jelly Sauce
Description
This Indian sauce features Currant jelly, Indian chutney, Lemon juice, Brandy. It delivers bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt; to taste 1 ts Dry mustard; opt'l Combine ingredients in a double boiler and heat to just below a boil. Serve with game, cold roasts and tongue
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 129.7kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 4.5mg1%
- Total Carbohydrate 31.6g11%
- Dietary Fiber 0.0g0%
- Sugars 31.5g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, brandy, chutney, currant, fruits, indian, jelly, juice, lemon, roasting, sauce, spicy, title, vegan