Spicy Devilled Eggs

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Servings: 1 Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
Spicy Devilled Eggs recipe image
Spicy Devilled Eggs recipe image
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Spicy Devilled Eggs

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1326.0

Description

This International sauce features Eggs, hard-boiled, peeled. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. and chilled 1/2 c Mayonnaise 1/4 c Minced pitted Nicoise olives 1 tb Dijon mustard 1 tb Drained capers 1 tb Minced drained oil-packed -sun-dried tomatoes 1 Anchovy fillet, minced 1/8 ts Tabasco 1 tb Minced fresh parsley 1 bn Watercress 1 pt Basket cherry tomatoes 12 Nicoise olives Paprika or cayenne pepper
  2. Cut eggs lengthwise in half.
  3. Place yolks in bowl; mash with fork.
  4. Mix in mayo, olives, mustard, capers, tomatoes, anchovy and pepper.
  5. Mix in parsley.
  6. Arrange watercress and tomatoes on serving tray.
  7. Pipe or spoon egg mixture into egg halves, mounding slightly.
  8. Place eggs atop watercress.
  9. Garnish with Nicoise olives.
  10. Sprinkle with paprika.
  11. Cover and refrigerate until chilled

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1326.0kcal
% Daily Value *
Total Fat 150.0g231%
Saturated Fat 22.5g113%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheese, devilled, eggs, hardboiled, international, peeled, sauce, spicy, title, vegan
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