Spicy Dry-Rubbed Baby Back Ribs

This American main features Paprika, Salt, Onion powder, Garlic powder, Dried whole thyme. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Grilling, Smoking

Cuisine: American

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 311.2

Dietary: Gluten-free

Description

This American main features Paprika, Salt, Onion powder, Garlic powder, Dried whole thyme. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/4 cup Paprika
2 teaspoon Salt
2 teaspoon Onion powder
2 teaspoon Garlic powder
2 teaspoon Dried whole thyme
2 teaspoon Dried whole oregano
1/2 teaspoon Ground red pepper
1/4 teaspoon Ground black pepper
4 ea Lb slabs baby back pork rib

Directions

1
Vegetable oil/cooking spray Hickory BBQ Sauce (see recp) Combine ingredients, stirring well.
2
Rub paprika mixture evenly on all surfaces on ribs.
3
Place ribs in a covered container and refrigerate one to 24 hours.
4
Cook 3hrs in a smoker, or until ribs are tender

Nutrition Facts

Servings 4

Amount Per Serving
Calories 311.2kcal

% Daily Value *
Total Fat 16.1g25%
Saturated Fat 5.3g27%
Cholesterol 80.0mg27%
Sodium 9830.7mg410%
Total Carbohydrate 14.4g5%
Dietary Fiber 7.8g32%
Sugars 2.1g
Protein 30.3g61%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baby, back, black, dried, dryrubbed, garlic, grilling, ground, main, onion, oregano, paprika, pepper, pork, powder, red, rib, ribs, salt

Read it online: https://www.chefs-mate.com/recipe/spicy-dry-rubbed-baby-back-ribs/