Spicy Dry-Rubbed Baby Back Ribs

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Beginner
Jump To Recipe Print Recipe
American-style savory and satisfying main that brings home-style flavor to your table
Spicy Dry-Rubbed Baby Back Ribs recipe image
Spicy Dry-Rubbed Baby Back Ribs recipe image
Print Recipe

Spicy Dry-Rubbed Baby Back Ribs

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 311.2

Description

This American main features Paprika, Salt, Onion powder, Garlic powder, Dried whole thyme. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Vegetable oil/cooking spray Hickory BBQ Sauce (see recp) Combine ingredients, stirring well.
  2. Rub paprika mixture evenly on all surfaces on ribs.
  3. Place ribs in a covered container and refrigerate one to 24 hours.
  4. Cook 3hrs in a smoker, or until ribs are tender

Nutrition Facts

Servings 4

Amount Per Serving
Calories 311.2kcal
% Daily Value *
Total Fat 16.1g25%
Saturated Fat 5.3g27%
Cholesterol 80.0mg27%
Sodium 9830.7mg410%
Total Carbohydrate 14.4g5%
Dietary Fiber 7.8g32%
Sugars 2.1g
Protein 30.3g61%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baby, back, black, dried, dryrubbed, garlic, grilling, ground, main, onion, oregano, paprika, pepper, pork, powder, red, rib, ribs, salt
Recipe Card powered by WP Delicious