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This International sauce features -inch-round ball tamarind 1/2 c Packed flaked coconut, Boiling water — fresh or canned, , Thin, long eggplant — unsweetened. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Spicy Eggplant In Ginger-Tamarind Sauce (Masala Vangi
Description
This International sauce features -inch-round ball tamarind 1/2 c Packed flaked coconut, Boiling water -- fresh or canned, , Thin, long eggplant -- unsweetened. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a saucepan over medium heat.
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Cook Minced garlic 1/2 ts Coarse salt; or to taste until fragrant.
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Add -Boiling water -- fresh or canned.
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Add Light vegetable oil 1 ts Cayenne pepper, Minced garlic 1/2 ts Coarse salt; or to taste, Ground cinnamon -OR- Brown sugar.
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Simmer until sauce thickens to desired consistency.
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Season to taste.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 110.8kcal
- % Daily Value *
- Total Fat 11.7g18%
- Saturated Fat 1.8g9%
- Cholesterol 0.1mg1%
- Sodium 1.3mg1%
- Total Carbohydrate 2.2g1%
- Dietary Fiber 1.3g6%
- Sugars 0.0g
- Protein 0.5g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
2inchround, ball, black, boiling, brown, canned, cayenne, cinnamon, cloves, coarse, coconut, coriander, eggplant, flaked, fresh, frying, garlic, gingertamarind, ground, international
