Spicy-Eggplant-in-Ginger-Tamarind-Sauce-Masala-Vangi

This International sauce features -inch-round ball tamarind 1/2 c Packed flaked coconut, Boiling water -- fresh or canned, , Thin, long eggplant -- unsweetened. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Frying

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 6

Calories: 110.8

Dietary: Gluten-free, Vegetarian

Description

This International sauce features -inch-round ball tamarind 1/2 c Packed flaked coconut, Boiling water -- fresh or canned, , Thin, long eggplant -- unsweetened. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 /2-inch-round ball tamarind
1/2 cups Packed flaked coconut
1/4 cups Boiling water -- fresh or canned,
1 lbs Thin, long eggplant -- unsweetened
3 tablespoons Light vegetable oil
1 teaspoons Cayenne pepper (or more)
1 1/2 teaspoons Minced garlic
1/2 teaspoons Coarse salt; or to taste
2 teaspoons Ground coriander
2 tablespoons Unsulphured molasses
1/4 teaspoons Ground cinnamon -OR- Brown sugar
1/8 teaspoons Ground cloves
1/2 teaspoons Black mustard seeds

Directions

1
Heat oil or butter in a saucepan over medium heat.
2
Cook Minced garlic 1/2 ts Coarse salt; or to taste until fragrant.
3
Add -Boiling water -- fresh or canned.
4
Add Light vegetable oil 1 ts Cayenne pepper, Minced garlic 1/2 ts Coarse salt; or to taste, Ground cinnamon -OR- Brown sugar.
5
Simmer until sauce thickens to desired consistency.
6
Season to taste.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 110.8kcal

% Daily Value *
Total Fat 11.7g18%
Saturated Fat 1.8g9%
Cholesterol 0.1mg1%
Sodium 1.3mg1%
Total Carbohydrate 2.2g1%
Dietary Fiber 1.3g6%
Sugars 0.0g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 2inchround, ball, black, boiling, brown, canned, cayenne, cinnamon, cloves, coarse, coconut, coriander, eggplant, flaked, fresh, frying, garlic, gingertamarind, ground, international

Read it online: https://www.chefs-mate.com/recipe/spicy-eggplant-in-ginger-tamarind-sauce-masala-vangi/