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This American side-dish features Onions, cut into 1/4-inch -frying. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Spicy Fried Onion Rings – Country Living
Description
This American side-dish features Onions, cut into 1/4-inch -frying. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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slices & separated into 1/2 ts Salt -rings 1/4 ts Ground red pepper 1/2 c Unsifted all purpose flour 1/4 ts Ground cumin Vegetable oil for deep-fat 1/4 ts Chili powder NOTE: Restaurants
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fry their onion rings in metal baskets so the onions will assume that
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shape -either loaves or mounds.
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If you have a round frying basket, use that to fry the onions.
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If not, just fry them in batches and mound on the plate afterward.
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In large plastic food storage bag,
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toss half of the onion rings and half of the flour until well mixed.
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Heat oven to 200F (93&# 194;°C).
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Line a baking sheet with paper towels.
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In a 4-quart pan, heat 2 inches oil to 350F (177ðC) on a deep fat thermometer.
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In a cup, mix salt, red peppr, cumin and chili powder.
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Drop floured onions rings, a handful at a time, in hot oil.
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(Do not
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fry too much at a time because the oil wil bubble up.)
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Fry , turning them once, until crisp and lightly browned-about 2 minutes.
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Drain onions on paper towels and transfer to paper-lined baking sheet.
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Repeat to fry remaining floured onions.
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Sprinkle fried onions lightly with half of salt mixture and place in oven to keep warm.
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Toss remaining onions with remaining flour.
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Fry onions as above and sprinkle with remaining salt mixture.
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After all onions are fried, mound them highon a small serving plate.
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Country Living/Jan/93 Typed
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 90.8kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 9.1mg1%
- Total Carbohydrate 21.1g8%
- Dietary Fiber 3.9g16%
- Sugars 9.5g
- Protein 2.5g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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