Spicy Fruit Compote
Description
This International dessert features Two-inch cinnamon stick, Cloves, Sugar, Port, sweet red wine or. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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apple Juice 1/2 c Water 2 tb Lemon juice 1 pk (11 ounces) mixed dried -Fruit 2 Bananas, sliced Tie cinnamon stick and cloves in cheesecloth bag.
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Heat cheesecloth bag, sugar, port, water and lemon juice to boiling in 2-quart saucepan.
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Stir in dried fruit.
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Heat to boiling; reduce heat.
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Simmer uncovered 10 to 15 minutes, stirring occasionally, until fruit is plump and tender.
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Refrigerate uncovered about 3 hours, stirring occasionally, until chilled.R cheesecloth bag.
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Stir bananas into fruit mixture until coated wit syrup.
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Drain fruit, reserving syrup.
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Serve fruit with some of the syrup Serve with sour cream or plain yogurt if desired.
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SERVINGS; PER SERVING
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 119.8kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 2.6mg1%
- Total Carbohydrate 35.2g12%
- Dietary Fiber 13.2g53%
- Sugars 15.6g
- Protein 1.0g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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