Spicy Garbanzo Pudding

This American dessert features Garbanzo beans, Oil, Egg, Clove. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Steaming

Cuisine: American

Courses: Desserts

Difficulty: Intermediate

Servings: 8

Calories: 434.2

Dietary: Vegetarian

Description

This American dessert features Garbanzo beans, Oil, Egg, Clove. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 can Garbanzo beans
2 tablespoon Oil
1 lg Egg
1 Garlic Clove

Directions

1
minced 2 tb Flour 1 tb Chili powder 1 1/2 ts Cumin 1/2 ts Paprika 1/2 c Scallions -minced for
2
garnish Steamed brown rice
3
Preheat the oven to 350 degrees.
4
Grease a 9 by 5 inch loaf pan.
5
Combine the garbanzo beans and their liquid, the oil, egg, garlic, flour, chili powder, cumin and paprika in a food processor.
6
Puree the mixture until smooth.
7
Pour the mixture into the prepared pan.
8
Bake until loosely set and golden brown, 1 1/4 to 1 1/2 hours.
9
Serve the pudding hot, garnished with the minced scallions and accompanied by steamed brown rice

Nutrition Facts

Servings 8

Amount Per Serving
Calories 434.2kcal

% Daily Value *
Total Fat 15.5g24%
Saturated Fat 2.8g14%
Cholesterol 93.2mg32%
Sodium 45.1mg2%
Total Carbohydrate 54.5g19%
Dietary Fiber 15.2g61%
Sugars 9.9g
Protein 21.1g43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, beans, blending, clove, dessert, egg, garbanzo, oil, pudding, spicy, steaming, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/spicy-garbanzo-pudding/