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This American dessert features Garbanzo beans, Oil, Egg, Clove. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Spicy Garbanzo Pudding
Description
This American dessert features Garbanzo beans, Oil, Egg, Clove. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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minced 2 tb Flour 1 tb Chili powder 1 1/2 ts Cumin 1/2 ts Paprika 1/2 c Scallions -minced for
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garnish Steamed brown rice
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Preheat the oven to 350 degrees.
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Grease a 9 by 5 inch loaf pan.
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Combine the garbanzo beans and their liquid, the oil, egg, garlic, flour, chili powder, cumin and paprika in a food processor.
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Puree the mixture until smooth.
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Pour the mixture into the prepared pan.
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Bake until loosely set and golden brown, 1 1/4 to 1 1/2 hours.
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Serve the pudding hot, garnished with the minced scallions and accompanied by steamed brown rice
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 434.2kcal
- % Daily Value *
- Total Fat 15.5g24%
- Saturated Fat 2.8g14%
- Cholesterol 93.2mg32%
- Sodium 45.1mg2%
- Total Carbohydrate 54.5g19%
- Dietary Fiber 15.2g61%
- Sugars 9.9g
- Protein 21.1g43%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, baking, beans, blending, clove, dessert, egg, garbanzo, oil, pudding, spicy, steaming, title, vegetarian
