Spicy Fruit Scones
Description
This International bread features Margarine or butter, All-purpose* or. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Whole wheat flour 3 tb Sugar 2 1/2 ts Baking powder 1/4 ts Salt 1 Egg, beaten 1/2 c Diced fruits, chopped figs -or Dates 5 tb Half-and-half 1 Egg, beaten 3/4 ts Ground cinnamon 1/8 ts Ground cloves *if using self-rising flour Omit baking powder and salt
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Heat oven to 400 degrees.
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Cut margarine into flour, sugar, baking powder, cinnamon, cloves and salt with pastry blender until mixture resembles fine crumbs.
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Stir in 1 egg, the fruits and just enough half-and-half so dough leaves sides of bowl.Turn dough onto lightly floured surface.
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Knead lightly 10 times.
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Roll or pat 1/2-inch thick.
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Cut with floured biscuit cutter, or
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pat dough into rectangle and
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cut into diamond shapes with sharp knife.
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Place on ungreased cookie sheet.
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Brush dough with 1 egg.
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Bake 10 to 12 minutes or until golden brown.
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Immediately remove from cookie sheet; cool.
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Split scones.
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Spread with margarine and serve with preserves if desired.
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ABOUT 15 SCONES; ORIES PER SCONE
Nutrition Facts
Servings 15
- Amount Per Serving
- Calories 124.2kcal
- % Daily Value *
- Total Fat 13.8g22%
- Saturated Fat 4.4g23%
- Cholesterol 0.0mg0%
- Sodium 205.0mg9%
- Total Carbohydrate 0.2g1%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.1g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, blending, bread, butter, fruit, fruits, international, margarine, scones, spicy, title, vegetarian