Spicy Green Beans

This Mexican side-dish features Onion, thinly sliced, Garlic clove, minced, Chiles. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Sautéing, Stewing

Cuisine: Mexican

Courses: Side Dishes

Difficulty: Intermediate

Servings: 4

Calories: 158.8

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Mexican side-dish features Onion, thinly sliced, Garlic clove, minced, Chiles. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 md Onion, thinly sliced
1 lg Garlic clove, minced
1 tablespoon Chiles, minced
2 tablespoon Vegetable oil
2 cup Green beans stemmed & halved
3/4 cup Tomato, chopped
1/2 cup Water

Directions

1
Salt In a medium sized skillet, saute the onions, garlic & chiles in the oil till the onions are soft.
2
Add the beans, tomatoes & water.
3
Cover & simmer on a medium heat until the beans are tender, 5 to 15 minutes.
4
Stir occasionally.
5
Season & serve.
6
"Sundays at Moosewood Restaurant"

Nutrition Facts

Servings 4

Amount Per Serving
Calories 158.8kcal

% Daily Value *
Total Fat 8.0g13%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 14.7mg1%
Total Carbohydrate 20.7g7%
Dietary Fiber 4.7g19%
Sugars 6.4g
Protein 4.4g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beans, chiles, chopped, clove, garlic, green, halved, mexican, minced, oil, onion, sautÃÂ©ing, side-dish, simmering, sliced, spicy, stemmed, thinly, title, tomato

Read it online: https://www.chefs-mate.com/recipe/spicy-green-beans/