Spicy Green Beans

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Servings: 4 Difficulty: Intermediate
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Mexican-style classic side-dish that brings home-style flavor to your table
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Spicy Green Beans

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 158.8

Description

This Mexican side-dish features Onion, thinly sliced, Garlic clove, minced, Chiles. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt In a medium sized skillet, saute the onions, garlic & chiles in the oil till the onions are soft.
  2. Add the beans, tomatoes & water.
  3. Cover & simmer on a medium heat until the beans are tender, 5 to 15 minutes.
  4. Stir occasionally.
  5. Season & serve.
  6. "Sundays at Moosewood Restaurant"

Nutrition Facts

Servings 4

Amount Per Serving
Calories 158.8kcal
% Daily Value *
Total Fat 8.0g13%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 14.7mg1%
Total Carbohydrate 20.7g7%
Dietary Fiber 4.7g19%
Sugars 6.4g
Protein 4.4g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beans, chiles, chopped, clove, garlic, green, halved, mexican, minced, oil, onion, sautéing, side-dish, simmering, sliced, spicy, stemmed, thinly, title, tomato
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