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This American sauce features Vegetable oil 1/2 teaspoon Chili oil; -OR-, Rice vinegar 1/4 teaspoon -Dried crushed red pepper, Low-sodium soy sauce 2 Green onions; thinly sliced, Oriental sesame oil 1 Carrot; peeled, shredded. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Spicy Ginger Sauce (For Noodles
Description
This American sauce features Vegetable oil 1/2 teaspoon Chili oil; -OR-, Rice vinegar 1/4 teaspoon -Dried crushed red pepper, Low-sodium soy sauce 2 Green onions; thinly sliced, Oriental sesame oil 1 Carrot; peeled, shredded. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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[Asian accents make this a perfect partner for Japanese noodles, such as udon (use about 12 ounces, dry weight). Serve the finished pasta well chilled.] Whisk all ingredients to blend in large bowl. Refrigerate. for you
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Minced peeled fresh ginger 1/2 Cucumber
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 142.4kcal
- % Daily Value *
- Total Fat 15.0g24%
- Saturated Fat 2.6g13%
- Cholesterol 0.0mg0%
- Sodium 317.4mg14%
- Total Carbohydrate 1.6g1%
- Dietary Fiber 0.0g0%
- Sugars 1.3g
- Protein 0.5g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, blending, carrot, chili, chopped, cilantro, cloves, crushed, dried, fresh, ginger, green, low-cal, lowsodium, minced, noodles, oil, onions, oriental, peeled
