This American main features Boneless pork chops, Stewed tomatoes, Black beans, Light red kidney beans, Yellow onion. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Spicy Green Pork Chili
Description
This American main features Boneless pork chops, Stewed tomatoes, Black beans, Light red kidney beans, Yellow onion. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt and pepper Tabasco (just a little) Water (
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add to desired Consistency) Trim excess fat from chops;
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dice into bite-size chunks.
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Lightly saute.
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Drain on paper towel; saute onion, garlic, and jalapeno in butter.
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Add pork, onion, garlic, and jalapeno together in pot.
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Add black beans, kidney beans, and stewed tomatoes.
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Do not drain beans.
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Add 7 ounce can of diced canned jalapeno.
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I usually use a crock pot because the longer the chili simmers, the better it is.
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When done, the pork should be really tender.
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The pork will also darken due to the black beans.
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Can serve in bowls as usual or over white rice
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 3006.2kcal
- % Daily Value *
- Total Fat 29.0g45%
- Saturated Fat 8.8g45%
- Cholesterol 138.9mg47%
- Sodium 175.0mg8%
- Total Carbohydrate 468.0g156%
- Dietary Fiber 155.5g622%
- Sugars 34.0g
- Protein 223.8g448%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.