Spicy Hot Black Beans & Tomatoes

Servings: 8 Difficulty: Intermediate
A zesty, quick-cooking vegan skillet meal bursting with garlic and heat.
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This vibrant skillet dish transforms simple pantry staples into a bold, flavorful main course. Black beans and chopped tomatoes simmer together with fragrant garlic, red pepper flakes, and fresh cilantro to create a rich, savory sauce. The heat from the red pepper is balanced by the earthiness of the beans and the acidity of the tomatoes, resulting in a complex flavor profile that is both comforting and exciting. It cooks in under thirty minutes, making it perfect for busy weeknights. Serve it over rice, with crusty bread, or alongside a fresh green salad for a complete, satisfying vegan meal.

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Spicy Hot Black Beans & Tomatoes

Difficulty: Intermediate
Servings: 8 Calories: 122.8

Description

This vibrant skillet dish transforms simple pantry staples into a bold, flavorful main course. Black beans and chopped tomatoes simmer together with fragrant garlic, red pepper flakes, and fresh cilantro to create a rich, savory sauce. The heat from the red pepper is balanced by the earthiness of the beans and the acidity of the tomatoes, resulting in a complex flavor profile that is both comforting and exciting. It cooks in under thirty minutes, making it perfect for busy weeknights. Serve it over rice, with crusty bread, or alongside a fresh green salad for a complete, satisfying vegan meal.

Ingredients

Directions

  1. Coat a large nonstick skillet with cooking spray and place over medium heat.
  2. Add olive oil to the skillet and heat until shimmering.
  3. Add minced garlic and sauté until fragrant and tender, about 1 minute.
  4. Stir in chopped tomatoes and reduce heat to medium-low.
  5. Cook uncovered for 6 minutes, or until the mixture is slightly thickened.
  6. Stir in drained black beans, ground red pepper, and chopped cilantro.
  7. Cover the skillet and cook for 5 minutes, or until the beans are thoroughly heated.
  8. Garnish with additional fresh cilantro if desired.
  9. Serve hot over rice.

Nutrition Facts

Servings 8


Amount Per Serving
Calories 122.8kcal
% Daily Value *
Total Fat 1.6g3%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 780012.8mg32501%
Total Carbohydrate 24.8g9%
Dietary Fiber 1.6g7%
Sugars 0.8g
Protein 4.8g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black beans, tomatoes, spicy, vegan, quick dinner, garlic, cilantro, mediterranean, skillet meal, plant-based, easy recipe, healthy, vegetarian, dinner idea, one-pot, red pepper, olive oil, saute, comfort food
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