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This Indian main features Cardamon pods, Sticks, . The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Spicy Hyderabad-Style Curry Powder
Description
This Indian main features Cardamon pods, Sticks, . The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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broken into pieces 5 Bay leaves 1/2 ts Cloves 1/4 ts Grated nutmeg 2 tb Aniseed 1 ts Black peppercorns 5 Dried red chilies 10 Dried curry leaves 6 tb Coriander seeds 3 tb Cumin seeds 3 tb Turmeric 1 tb Fenugreek seeds 2 tb Black mustard seeds Roast spices in small, heavy saucepan over medium
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heat for 4-5 minutes, stirring constantly until they become a shade darker than their original color.
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Remove spices from pan and grind to a fine powder in a spice or coffee grinder.
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Store in an airtight container for up to 6 months
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 223.5kcal
- % Daily Value *
- Total Fat 1.6g3%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 25.0mg2%
- Total Carbohydrate 63.5g22%
- Dietary Fiber 36.5g146%
- Sugars 13.1g
- Protein 6.5g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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