Spicy Hyderabad-Style Curry Powder

This Indian main features Cardamon pods, Sticks, . The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Roasting

Cuisine: Indian

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 223.5

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Indian main features Cardamon pods, Sticks, . The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

20 Green Cardamon pods
2 Cinnamon Sticks,

Directions

1
broken into pieces 5 Bay leaves 1/2 ts Cloves 1/4 ts Grated nutmeg 2 tb Aniseed 1 ts Black peppercorns 5 Dried red chilies 10 Dried curry leaves 6 tb Coriander seeds 3 tb Cumin seeds 3 tb Turmeric 1 tb Fenugreek seeds 2 tb Black mustard seeds Roast spices in small, heavy saucepan over medium
2
heat for 4-5 minutes, stirring constantly until they become a shade darker than their original color.
3
Remove spices from pan and grind to a fine powder in a spice or coffee grinder.
4
Store in an airtight container for up to 6 months

Nutrition Facts

Servings 1

Amount Per Serving
Calories 223.5kcal

% Daily Value *
Total Fat 1.6g3%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 25.0mg2%
Total Carbohydrate 63.5g22%
Dietary Fiber 36.5g146%
Sugars 13.1g
Protein 6.5g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cardamon, curry, hyderabadstyle, indian, main, pods, powder, roasting, spicy, sticks, title, vegan

Read it online: https://www.chefs-mate.com/recipe/spicy-hyderabad-style-curry-powder/