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This Italian dessert features Pitted and quartered Italian 1 teaspoon Cinnamon. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Spicy Italian Prune-Plum Cake
Description
This Italian dessert features Pitted and quartered Italian 1 teaspoon Cinnamon. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Prune-plums, cooked until 1/2 ts Ground cloves Soft and cooled 1/2 ts Ground nutmeg 1 c Unsalted butter, softened 2 ts Baking soda 1 3/4 c Granulated sugar 1/2 c Milk 4 Eggs 1 c Walnuts, finely chopped 3 c Sifted flour
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 356.4kcal
- % Daily Value *
- Total Fat 22.8g36%
- Saturated Fat 7.6g38%
- Cholesterol 56.4mg19%
- Sodium 841.2mg36%
- Total Carbohydrate 3.5g2%
- Dietary Fiber 0.0g0%
- Sugars 0.7g
- Protein 30.0g60%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
cake, cinnamon, dessert, fruits, italian, pitted, plums, pruneplum, quartered, spicy, teaspoon, title, vegan
