Spicy Italian Prune-Plum Cake

This Italian dessert features Pitted and quartered Italian 1 teaspoon Cinnamon. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Italian

Courses: Desserts

Difficulty: Beginner

Servings: 12

Calories: 356.4

Dietary: Vegetarian

Description

This Italian dessert features Pitted and quartered Italian 1 teaspoon Cinnamon. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cups Pitted and quartered Italian
1 teaspoons Cinnamon

Directions

1
Prune-plums, cooked until 1/2 ts Ground cloves Soft and cooled 1/2 ts Ground nutmeg 1 c Unsalted butter, softened 2 ts Baking soda 1 3/4 c Granulated sugar 1/2 c Milk 4 Eggs 1 c Walnuts, finely chopped 3 c Sifted flour

Nutrition Facts

Servings 12

Amount Per Serving
Calories 356.4kcal

% Daily Value *
Total Fat 22.8g36%
Saturated Fat 7.6g38%
Cholesterol 56.4mg19%
Sodium 841.2mg36%
Total Carbohydrate 3.5g2%
Dietary Fiber 0.0g0%
Sugars 0.7g
Protein 30.0g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cake, cinnamon, dessert, fruits, italian, pitted, plums, pruneplum, quartered, spicy, teaspoon, title, vegan

Read it online: https://www.chefs-mate.com/recipe/spicy-italian-prune-plum-cake/

Chefs Mate

Spicy Italian Prune-Plum Cake

Nutrition Facts