Spicy Malaysian Style Beef

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Servings: 4 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Spicy Malaysian Style Beef recipe image
Spicy Malaysian Style Beef recipe image
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Spicy Malaysian Style Beef

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 283.8

Description

This International dessert features Lean beef bottom round. It delivers hearty, protein-packed satisfaction. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Steak, trimmed of fat and
  2. Cut in 1-1/2-inch pieces 1 Onion; chopped 1 Bud garlic; finely chopped 1 tb Jalapeno pepper;chopped fine 1 tb Prepared mustard 1 tb Light soy sauce 1 ts Coconut flavoring 1 ts Ground coriander 1/2 ts Ground ginger 1/4 ts Ground cumin 1.
  3. Combine ingredients in an electric crockery cooker and stir gently to coat meat evenly.
  4. Cover and
  5. cook at low setting according to manufacturer's directions, until meat is very tender--about 12 to 18 hours.
  6. Serve with brown rice and steamed vegetables if desired

Nutrition Facts

Servings 4

Amount Per Serving
Calories 283.8kcal
% Daily Value *
Total Fat 17.0g27%
Saturated Fat 6.8g34%
Cholesterol 88.5mg30%
Sodium 81.7mg4%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 29.5g59%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, bottom, dessert, international, lean, malaysian, round, spicy, steaming, style, title
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