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Spicy Mexican Pickled Vegetables

Spicy Mexican Pickled Vegetables recipe image
This Mexican side-dish features Cloves, Onion; cut in wedges, Olive oil, Carrots. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 12
Calories: 448.8
Dietary: Gluten-free, Vegetarian
Description
This Mexican side-dish features Cloves, Onion; cut in wedges, Olive oil, Carrots. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 12 Garlic Cloves
  • 1 md Onion; cut in wedges
  • 3/4 cup Olive oil
  • 4 md Carrots
Directions
  1. 1
    Prepare all ingredients as needed.
  2. 2
    Heat oil or butter in a skillet over medium heat.
  3. 3
    Add Carrots and cook until tender.
  4. 4
    Serve hot or at room temperature.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 448.8kcal
% Daily Value *
Total Fat 45.2g70%
Saturated Fat 6.3g32%
Cholesterol 0.0mg0%
Sodium 70.0mg3%
Total Carbohydrate 12.3g5%
Dietary Fiber 3.2g13%
Sugars 5.8g
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, carrots, cloves, cut, mexican, oil, olive, onion, pickled, sautéing, side-dish, simmering, spicy, title, vegan, vegetables, wedges
Read it online: https://www.chefs-mate.com/recipe/spicy-mexican-pickled-vegetables/