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This Mexican side-dish features Cloves, Onion; cut in wedges, Olive oil, Carrots. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Spicy Mexican Pickled Vegetables
Description
This Mexican side-dish features Cloves, Onion; cut in wedges, Olive oil, Carrots. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Prepare all ingredients as needed.
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Heat oil or butter in a skillet over medium heat.
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Add Carrots and cook until tender.
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Serve hot or at room temperature.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 448.8kcal
- % Daily Value *
- Total Fat 45.2g70%
- Saturated Fat 6.3g32%
- Cholesterol 0.0mg0%
- Sodium 70.0mg3%
- Total Carbohydrate 12.3g5%
- Dietary Fiber 3.2g13%
- Sugars 5.8g
- Protein 1.2g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, boiling, carrots, cloves, cut, mexican, oil, olive, onion, pickled, sautéing, side-dish, simmering, spicy, title, vegan, vegetables, wedges
