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This Mexican main features Tomato sauce, Sugar, Salt, Chili powder, Pepper. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Spicy Mexican Chicken Halves
Description
This Mexican main features Tomato sauce, Sugar, Salt, Chili powder, Pepper. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a skillet over medium-high heat.
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Add fryer chickens and cook until golden brown and cooked through.
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Remove from skillet and set aside.
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Add Pepper, Red pepper sauce and cook until tender.
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Return protein to skillet.
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Add Tomato sauce, Red pepper sauce and heat through.
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Season to taste and serve immediately.
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Chopped fresh parsley
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 194.2kcal
- % Daily Value *
- Total Fat 7.1g11%
- Saturated Fat 1.9g10%
- Cholesterol 44.5mg15%
- Sodium 3449.0mg144%
- Total Carbohydrate 15.0g5%
- Dietary Fiber 3.3g14%
- Sugars 10.8g
- Protein 16.2g33%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
chicken, chickens, chili, fryer, grilling, halves, main, mexican, pepper, powder, red, salt, sauce, spicy, sugar, title, tomato, vegan
