Leaves, lightly packed 1 c Thinly sliced fresh Mushrooms 1/2 c Thinly sliced green onions Green onion brushes (opt) Divide beef into 8 equal portions;cover and set aside.Combine marmalade,salsa and gingerroot in small saucepan.Cook and stir over low heat until warm. Soften tortillas according to package directions.Spread about 1 - tbsp. marmalade mixture on 1 side of each tortilla;sprinkle with almonds.Top with beef,spinach,mushrooms and green onions, dividing evenly among tortillas;roll up.Arrange roll-ups in 15 1/2 x 10 1/2 x 1" jelly roll pan;cover tightly with aluminum foil. Bake @ 350 degrees 15 minutes or until heated through.To serve, arrange 2 roll-ups on each plate;garnish with green onion brush. pass remaining marmalade mixture
2 Sliced unblanched almonds
3 Shredded fresh spinach
Servings 4
- Amount Per Serving
- % Daily Value *
- Total Fat 38.1g59%
- Saturated Fat 7.3g37%
- Cholesterol 85.1mg29%
- Sodium 989.4mg42%
- Total Carbohydrate 77.9g26%
- Dietary Fiber 12.3g50%
- Sugars 9.2g
- Protein 58.5g117%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Keywords:
baking, beef, bread, chinese, diameter, gingerroot, grated, hot, marmalade, orange, picante, roast, rollups, salsa, shaved, shu, spicy, title, tortillas