Spicy Nut Rugelach

This International dessert features Cream Cheese, Softened, Butter, Unbleached All-Purpose Flour, Butter. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 36

Calories: 1855.6

Dietary: Vegetarian

Description

This International dessert features Cream Cheese, Softened, Butter, Unbleached All-Purpose Flour, Butter. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

8 ounce Cream Cheese, Softened
1/2 cup Butter
2 cup Unbleached All-Purpose Flour
3 tablespoon Butter, Melted
1 cup Finely Chopped Walnuts
3 tablespoon Sugar
1 teaspoon Cinnamon

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients together: Unbleached All-Purpose Flour, Sugar, Cinnamon.
3
In a separate bowl, combine wet ingredients.
4
Combine wet and dry ingredients, mixing until just combined.
5
Fold in: Finely Chopped Walnuts.
6
Transfer mixture to prepared pan.
7
Bake until golden brown and a toothpick inserted in center comes out clean.
8
Allow to cool before serving.

Nutrition Facts

Servings 36

Amount Per Serving
Calories 1855.6kcal

% Daily Value *
Total Fat 141.6g218%
Saturated Fat 66.9g335%
Cholesterol 262.7mg88%
Sodium 911.1mg38%
Total Carbohydrate 117.9g40%
Dietary Fiber 7.9g32%
Sugars 16.8g
Protein 33.3g67%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, blending, butter, cheese, chopped, cinnamon, cream, dessert, finely, flour, international, melted, nut, rugelach, softened, spicy, sugar, title, unbleached

Read it online: https://www.chefs-mate.com/recipe/spicy-nut-rugelach/