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This International breakfast features Sifted all-purpose flour, Baking soda, Salt, Ground cinnamon, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Spicy Oatmeal Cookies
Description
This International breakfast features Sifted all-purpose flour, Baking soda, Salt, Ground cinnamon, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Big, soft and delicious!
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Preheat oven to 325.
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In a bowl, sift together flour, baking soda, salt and cinnamon.
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In a separate bowl, combine remaining ingredients.
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Stir to blend; add sifted ingredients and beat until thoroughly mixed.
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Lightly grease cookie sheets (or use non-stick cookie sheets).
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Drop dough by rounded tablespoonfuls onto cookie sheets about 2 inches apart.
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Bake at 325 10-12 minutes or until edges are slightly brown.
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Remove carefully and cool on wire racks.
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Store in airtight containers.
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Variation: If children under 2 years old will be eating these, use sunflower seeds instead of nuts.
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Randy Shearer
Nutrition Facts
Servings 5
- Amount Per Serving
- Calories 1852.5kcal
- % Daily Value *
- Total Fat 71.6g111%
- Saturated Fat 17.0g85%
- Cholesterol 0.3mg1%
- Sodium 3070.8mg128%
- Total Carbohydrate 273.0g91%
- Dietary Fiber 21.3g86%
- Sugars 97.6g
- Protein 39.6g80%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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