Spicy Orange Chicken

Servings: 4 Difficulty: Advanced
International-style classic side-dish that brings home-style flavor to your table
Spicy Orange Chicken recipe image

Spicy Orange Chicken

Difficulty: Advanced
Servings: 4 Calories: 66.3

Description

This International side-dish features Mazola Corn Oil, Boneless, skinless, chicken. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. breast, cubed 1/4 c Slivered orange
  2. peel 1 Clove garlic, minced 1/2 ts Ground ginger 2 tb Argo corn starch 1 c
  3. Cool chicken broth 1/4 c Soy sauce 1/4 c Dry sherry 1/4 c Orange marmalade 1/2 ts Crushed dried red pepper In wok or large skillet
  4. heat corn oil over medium-high
  5. heat ,
  6. add chicken 1/3 at a time.
  7. Stir fry 3 minutes or until browned.
  8. Return all chicken to wok.
  9. Add orange peel, garlic and ginger.
  10. Stir fry 1 minute.
  11. Stir together remaining ingredients.
  12. Stir into chicken.
  13. Stirring constantly, bring to boil over medium heat and boil 1 minute.
  14. If desired, serve over rice.
  15. SPICY ORANGE BEEF Substitute 1 pound beef flank or round steak, thinly sliced, for the chicken breast, and beef broth for the chicken broth.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 66.3kcal
% Daily Value *
Total Fat 7.5g12%
Saturated Fat 1.0g5%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, boneless, chicken, corn, frying, international, mazola, oil, orange, side-dish, skinless, spicy, stir frying, title
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