Spicy Orange Chicken
Description
This International side-dish features Mazola Corn Oil, Boneless, skinless, chicken. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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breast, cubed 1/4 c Slivered orange
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peel 1 Clove garlic, minced 1/2 ts Ground ginger 2 tb Argo corn starch 1 c
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Cool chicken broth 1/4 c Soy sauce 1/4 c Dry sherry 1/4 c Orange marmalade 1/2 ts Crushed dried red pepper In wok or large skillet
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heat corn oil over medium-high
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heat ,
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add chicken 1/3 at a time.
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Stir fry 3 minutes or until browned.
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Return all chicken to wok.
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Add orange peel, garlic and ginger.
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Stir fry 1 minute.
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Stir together remaining ingredients.
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Stir into chicken.
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Stirring constantly, bring to boil over medium heat and boil 1 minute.
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If desired, serve over rice.
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SPICY ORANGE BEEF Substitute 1 pound beef flank or round steak, thinly sliced, for the chicken breast, and beef broth for the chicken broth.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 66.3kcal
- % Daily Value *
- Total Fat 7.5g12%
- Saturated Fat 1.0g5%
- Cholesterol 0.0mg0%
- Sodium 0.0mg0%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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