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Spicy Orange Lacquered Scallops With Jicama Slaw

Spicy Orange Lacquered Scallops With Jicama Slaw recipe image
This American salad features Orange-juice concentrate, Molasses, Honey, Red chili flakes, Chopped cilantro. It delivers sweet, indulgent flavor, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 497.7
Dietary: Gluten-free
Description
This American salad features Orange-juice concentrate, Molasses, Honey, Red chili flakes, Chopped cilantro. It delivers sweet, indulgent flavor, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3/4 cups Orange-juice concentrate
  • 4 tablespoons Molasses
  • 2 tablespoons Honey
  • 1 1/2 teaspoon Red chili flakes
  • 1/4 cup Chopped cilantro
  • 1 jalapeno Seeded
  • And finely diced
  • 1 lime Zest of
  • Juice from 1/2 lime
  • 1 pound Fresh scallops
  • To 20 scallops per pound
  • Salad oil
  • Freshly ground black pepper
  • Jicama slaw
  • See recipe
Directions
  1. 1
    In medium bowl,
  2. 2
    combine orange juice, molasses, honey, chili flakes, cilantro, jalapeno, lime zest and juice.
  3. 3
    Heat grill to medium to medium high.
  4. 4
    Dry scallops by blotting them on a dry cloth.
  5. 5
    Season scallops with a little oil and pepper.
  6. 6
    Place scallops on grill, cooking first side 3 to 4 minutes.
  7. 7
    Turn scallops over and baste with spicy-orange lacquer sauce.
  8. 8
    Cook another 2 to 4 minutes.
  9. 9
    Serve over Jicama Slaw.
  10. 10
    Drizzle remaining lacquer sauce around scallops.
  11. 11
    Gail Shermeyer

Nutrition Facts

Servings 1

Amount Per Serving
Calories 497.7kcal
% Daily Value *
Total Fat 26.9g42%
Saturated Fat 4.2g22%
Cholesterol 39.7mg14%
Sodium 656.4mg28%
Total Carbohydrate 54.8g19%
Dietary Fiber 9.1g37%
Sugars 32.3g
Protein 19.3g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, black, chili, chopped, cilantro, concentrate, diced, finely, flakes, fresh, freshly, grilling, ground, honey, jicama, juice, lacquered, lime, molasses, oil
Read it online: https://www.chefs-mate.com/recipe/spicy-orange-lacquered-scallops-with-jicama-slaw/