Spicy Peanut Chicken – Bon Appetit

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Servings: 6 Difficulty: Advanced
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Thai-style savory and satisfying main that brings home-style flavor to your table
Spicy Peanut Chicken - Bon Appetit recipe image
Spicy Peanut Chicken - Bon Appetit recipe image
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Spicy Peanut Chicken – Bon Appetit

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 330.6

Description

This Thai main features Purchased teriyaki sauce, Chunky peanut butter (do. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. not use old-fashioned -style or freshly ground) 1/2 c Water 1 tb Sugar 8 Quarter-size slices peeled -fresh ginger 1 ts Dried crushed red pepper 6 Skinless boneless chicken -breast halves
  2. Combine flat 6 ingredients in top of double boiler over simmering water;
  3. stir until smooth.
  4. Cook until very thick, stirring frequently, about 20 minutes.
  5. Cool to room temperature.
  6. Discard ginger.
  7. Place chicken in large baking dish.
  8. Brush sauce generously on both sides.
  9. Cover and let stand 30 minutes.
  10. Preheat oven to 350F (177&# 194;°C).
  11. Spoon remaining sauce over chicken.
  12. Bake until just cooked through, about 20 minutes.
  13. Bon Appetit/Sept/94 Scanned & edited by Di Pahl &

Nutrition Facts

Servings 6

Amount Per Serving
Calories 330.6kcal
% Daily Value *
Total Fat 22.6g35%
Saturated Fat 4.5g23%
Cholesterol 0.0mg0%
Sodium 1860.0mg78%
Total Carbohydrate 23.4g8%
Dietary Fiber 2.7g11%
Sugars 13.6g
Protein 12.3g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetit, baking, boiling, bon, butter, chicken, chunky, main, peanut, peanuts, purchased, sauce, simmering, spicy, teriyaki, thai, title, vegetarian
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