Spicy Pepper Relish

This Spicy Pepper Relish is a vibrant condiment that balances the sweet crunch of bell peppers with the bright heat of serrano chilies. The slow-cooking process caramelizes the natural sugars, creating a glossy, textured relish that adds a burst of flavor to any meal. It pairs exceptionally well with grilled burgers, hot dogs, smoked meats, or even as a topping for creamy cheeses and crackers. The acidity from the vinegar cuts through the sweetness, ensuring a well-rounded taste profile. Simple to prepare with pantry staples, this relish is a versatile addition to your kitchen arsenal, offering a homemade touch that elevates everyday dishes. Store it in the fridge for quick access to a fresh, zesty flavor boost whenever you need it.

Cooking Method: Frying

Cuisine: American

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 4

Calories: 294.9

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Spicy Pepper Relish is a vibrant condiment that balances the sweet crunch of bell peppers with the bright heat of serrano chilies. The slow-cooking process caramelizes the natural sugars, creating a glossy, textured relish that adds a burst of flavor to any meal. It pairs exceptionally well with grilled burgers, hot dogs, smoked meats, or even as a topping for creamy cheeses and crackers. The acidity from the vinegar cuts through the sweetness, ensuring a well-rounded taste profile. Simple to prepare with pantry staples, this relish is a versatile addition to your kitchen arsenal, offering a homemade touch that elevates everyday dishes. Store it in the fridge for quick access to a fresh, zesty flavor boost whenever you need it.

Ingredients

2 Large Red bell peppers
2 Large Yellow bell peppers
8 Serrano Chilies,red or green
1 cup Sugar
2/3 cup Distilled white vinegar

Directions

1
Stem, seed, and finely slice the red and yellow bell peppers and serrano chilies into thin strips.
2
In a large bowl, combine the sliced peppers and chilies with the sugar and distilled white vinegar.
3
Heat a 10-12 inch frying pan over medium heat.
4
Add the pepper and vinegar mixture to the pan.
5
Cook uncovered, stirring frequently, until most of the liquid has evaporated and the peppers are tender-crisp, about 30 minutes.
6
Remove from heat and allow the relish to cool completely.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 294.9kcal

% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 11.8mg1%
Total Carbohydrate 72.9g25%
Dietary Fiber 5.2g21%
Sugars 66.9g
Protein 2.3g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: spicy, pepper, relish, condiment, bell peppers, serrano, chili, sweet and spicy, grilling, bbq, vegan, preserved, quick pickles, american cuisine, side dish, topping

Read it online: https://www.chefs-mate.com/recipe/spicy-pepper-relish-2/