Spicy Pork With Peas

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Servings: 4 Difficulty: Intermediate
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A vibrant Chinese stir-fry combining tender pork strips, sweet peas, and a fiery Szechuan sauce
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Spicy Pork With Peas

Author: chefs-mate Cooking Method: , , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 450
Dietary:
V Vegan

Description

This vibrant Chinese stir-fry is a feast for the senses, blending tender strips of pork with sweet, crisp green peas in a savory, spicy sauce. The key to this dish lies in the aromatic blend of red pepper flakes and ground Szechuan peppercorns, which deliver a pleasant kick of heat and a subtle numbing sensation typical of authentic Sichuan cuisine. The sauce, enriched with soy, oyster, and a touch of sugar, creates a glossy glaze that clings perfectly to every ingredient. Quick to prepare and packed with bold flavors, this side dish is perfect for busy weeknight dinners or as a colorful addition to a larger meal. Serve it over steaming rice to soak up the delicious juices.

Directions

  1. In a small bowl, mix together the red pepper flakes, Szechuan pepper, cornstarch, chicken stock, sesame oil, soy sauce, oyster sauce, and sugar. Set aside.
  2. In a large skillet or wok, heat 2 tablespoons of the vegetable oil over high heat until quite hot.
  3. Add the pork strips and cook quickly, tossing until browned all over, about 3 to 4 minutes. Remove the pork to a platter.
  4. Add the remaining 1 tablespoon of oil to the wok, then add the onion, garlic, ginger, and carrots. Quickly sauté until crisp-tender, about 2 to 3 minutes.
  5. Pour the seasoning mixture into the vegetables and stir constantly until the sauce begins to boil and thicken.
  6. Return the pork and add the peas to the pan. Stir well and heat thoroughly for about 1 minute.
  7. Serve immediately over steaming rice.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 18g28%
Saturated Fat 4g20%
Cholesterol 95mg32%
Sodium 1800mg75%
Total Carbohydrate 45g15%
Dietary Fiber 4g16%
Sugars 8g
Protein 28g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Garnish with chopped parsley and fresh tomato if desired for a fresh contrast.

Ensure the pork is sliced thinly against the grain for maximum tenderness.

Keep the heat high during cooking to maintain the "wok hei" (breath of the wok) flavor.

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