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Spicy Pumpkin Sheet Cake

Spicy Pumpkin Sheet Cake recipe image
This International dessert features Eggs, Pumpkin; solid pack (16 oz. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 104.8
Dietary: Vegetarian
Description
This International dessert features Eggs, Pumpkin; solid pack (16 oz. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 Eggs
  • 1 3/4 cup Pumpkin; solid pack (16 oz
Directions
  1. 1
    an) 1 c Sugar 3/4 c Brown sugar; firmly packed 1 c Oil 2 c Flour 2 ts Baking powder 1 ts Baking soda 1 ts Cinnamon 1/2 ts Ginger 1/2 ts Nutmeg 1/2 ts Salt
  2. 2
    Cream cheese frosting- recip -
  3. 3
    Beat eggs in large mixer bowl.
  4. 4
    Add pumpkin, sugars and oil; beat well.
  5. 5
    Add remaining ingredients except Frosting.
  6. 6
    Beat until well blended.
  7. 7
    Spread into greased 15 x 10 x 1" jelly roll pan.
  8. 8
    Bake @ 350 degrees 25 minutes or until toothpick inserted in center comes out clean.
  9. 9
    Cool.
  10. 10
    Frost with Cream Cheese Frosting

Nutrition Facts

Servings 1

Amount Per Serving
Calories 104.8kcal
% Daily Value *
Total Fat 5.6g9%
Saturated Fat 1.6g8%
Cholesterol 186.5mg63%
Sodium 63.0mg3%
Total Carbohydrate 7.4g3%
Dietary Fiber 0.5g2%
Sugars 3.4g
Protein 7.5g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, cake, dessert, eggs, international, pack, pumpkin, sheet, solid, spicy, title, vegan
Read it online: https://www.chefs-mate.com/recipe/spicy-pumpkin-sheet-cake/