Spicy Rice Pilaf With Turkey

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Servings: 4 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Spicy Rice Pilaf With Turkey recipe image
Spicy Rice Pilaf With Turkey recipe image
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Spicy Rice Pilaf With Turkey

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 1269.5

Description

This International main features Brown rice, Cumin seeds, Ground ginger, Ground cinnamon, Seeds. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Vegetable oil and cook until tender.
  3. Season to taste and serve immediately.
  4. Chopped cooked turkey

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1269.5kcal
% Daily Value *
Total Fat 66.2g102%
Saturated Fat 9.1g46%
Cholesterol 165.8mg56%
Sodium 158.3mg7%
Total Carbohydrate 50.7g17%
Dietary Fiber 11.0g44%
Sugars 14.7g
Protein 95.5g191%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, brown, cashews, chicken, chopped, cinnamon, cloves, cumin, dark, ginger, golden, ground, international, main, nuts, oil, pilaf, pine, raisins, rice
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