Spicy Rice Pilaf With Turkey

This International main features Brown rice, Cumin seeds, Ground ginger, Ground cinnamon, Seeds. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Sautéing, Stewing

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 1269.5

Dietary: Gluten-free

Description

This International main features Brown rice, Cumin seeds, Ground ginger, Ground cinnamon, Seeds. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cups Brown rice
1/2 teaspoons Cumin seeds
1/4 teaspoons Ground ginger
1/4 teaspoons Ground cinnamon
4 Cardamom Seeds
4 Whole Cloves
1 tablespoons Vegetable oil
2 cups Turkey stock or water
1/4 cups Dark or golden raisins
1/4 cups Pine nuts or chopped cashews

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Add Vegetable oil and cook until tender.
3
Season to taste and serve immediately.
4
Chopped cooked turkey

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1269.5kcal

% Daily Value *
Total Fat 66.2g102%
Saturated Fat 9.1g46%
Cholesterol 165.8mg56%
Sodium 158.3mg7%
Total Carbohydrate 50.7g17%
Dietary Fiber 11.0g44%
Sugars 14.7g
Protein 95.5g191%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, brown, cashews, chicken, chopped, cinnamon, cloves, cumin, dark, ginger, golden, ground, international, main, nuts, oil, pilaf, pine, raisins, rice

Read it online: https://www.chefs-mate.com/recipe/spicy-rice-pilaf-with-turkey-2/