Spicy Salsa

This vibrant Spicy Salsa is the perfect companion for tortilla chips, tacos, or grilled meats. Made with a base of ripe whole tomatoes and tangy green chilies, it offers a bright, acidic punch balanced by the sweetness of mild onion and the herbal freshness of cilantro. The addition of green pepper and garlic adds depth and a subtle heat that wakes up the palate without overwhelming it. This no-cook recipe comes together in minutes, making it an ideal last-minute addition to any Mexican-inspired meal. The flavors meld beautifully as it chills, so it&# 226;ÂÂs great for meal prep or party hosting. Simple, fresh, and full of character, this salsa brings authentic home-style flavor to your table every time.

Cuisine: Mexican

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 7

Calories: 109.5

Dietary: Gluten-free, Vegan, Vegetarian

Description

This vibrant Spicy Salsa is the perfect companion for tortilla chips, tacos, or grilled meats. Made with a base of ripe whole tomatoes and tangy green chilies, it offers a bright, acidic punch balanced by the sweetness of mild onion and the herbal freshness of cilantro. The addition of green pepper and garlic adds depth and a subtle heat that wakes up the palate without overwhelming it. This no-cook recipe comes together in minutes, making it an ideal last-minute addition to any Mexican-inspired meal. The flavors meld beautifully as it chills, so it&# 226;ÂÂs great for meal prep or party hosting. Simple, fresh, and full of character, this salsa brings authentic home-style flavor to your table every time.

Ingredients

16 ounce Can Whole Tomatoes
1 small Green Pepper, chopped
1/3 cup Mild Onion, chopped
3 tablespoon Green Onion, chopped
4 ounce Can Green Chilies, diced,
3 tablespoon Cilantro, freshly chopped
1/2 clove Garlic, minced

Directions

1
Drain the canned whole tomatoes, reserving the juice, and place them in a blender or food processor.
2
Add a small amount of the reserved tomato juice to the blender.
3
Pulse the mixture until the tomatoes are pureed but still slightly chunky, depending on your preferred texture.
4
Pour the pureed tomatoes into a large mixing bowl.
5
Add the chopped green pepper, mild onion, green onion, diced green chilies, minced garlic, and chopped cilantro to the bowl.
6
Stir all ingredients together until well combined.
7
Taste and adjust seasoning if desired, adding salt or lime juice if you prefer a brighter flavor.

Nutrition Facts

Servings 7

Amount Per Serving
Calories 109.5kcal

% Daily Value *
Total Fat 1.1g2%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 26.2mg2%
Total Carbohydrate 24.3g9%
Dietary Fiber 7.8g32%
Sugars 14.7g
Protein 5.1g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: salsa, tomato, spicy, mexican, dip, vegan, vegetarian, chili, onion, pepper, cilantro, garlic, fresh, chunky, party, appetizer, no-cook, healthy, taco, chips

Read it online: https://www.chefs-mate.com/recipe/spicy-salsa-4/