Spicy Salsa

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Servings: 7 Difficulty: Intermediate
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A zesty, chunky tomato and green pepper salsa with a fresh kick of garlic and cilantro.
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This vibrant Spicy Salsa is the perfect companion for tortilla chips, tacos, or grilled meats. Made with a base of ripe whole tomatoes and tangy green chilies, it offers a bright, acidic punch balanced by the sweetness of mild onion and the herbal freshness of cilantro. The addition of green pepper and garlic adds depth and a subtle heat that wakes up the palate without overwhelming it. This no-cook recipe comes together in minutes, making it an ideal last-minute addition to any Mexican-inspired meal. The flavors meld beautifully as it chills, so it’s great for meal prep or party hosting. Simple, fresh, and full of character, this salsa brings authentic home-style flavor to your table every time.

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Spicy Salsa

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 7 Calories: 109.5

Description

This vibrant Spicy Salsa is the perfect companion for tortilla chips, tacos, or grilled meats. Made with a base of ripe whole tomatoes and tangy green chilies, it offers a bright, acidic punch balanced by the sweetness of mild onion and the herbal freshness of cilantro. The addition of green pepper and garlic adds depth and a subtle heat that wakes up the palate without overwhelming it. This no-cook recipe comes together in minutes, making it an ideal last-minute addition to any Mexican-inspired meal. The flavors meld beautifully as it chills, so it&# 226;ÂÂs great for meal prep or party hosting. Simple, fresh, and full of character, this salsa brings authentic home-style flavor to your table every time.

Ingredients

Directions

  1. Drain the canned whole tomatoes, reserving the juice, and place them in a blender or food processor.
  2. Add a small amount of the reserved tomato juice to the blender.
  3. Pulse the mixture until the tomatoes are pureed but still slightly chunky, depending on your preferred texture.
  4. Pour the pureed tomatoes into a large mixing bowl.
  5. Add the chopped green pepper, mild onion, green onion, diced green chilies, minced garlic, and chopped cilantro to the bowl.
  6. Stir all ingredients together until well combined.
  7. Taste and adjust seasoning if desired, adding salt or lime juice if you prefer a brighter flavor.

Nutrition Facts

Servings 7

Amount Per Serving
Calories 109.5kcal
% Daily Value *
Total Fat 1.1g2%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 26.2mg2%
Total Carbohydrate 24.3g9%
Dietary Fiber 7.8g32%
Sugars 14.7g
Protein 5.1g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: salsa, tomato, spicy, mexican, dip, vegan, vegetarian, chili, onion, pepper, cilantro, garlic, fresh, chunky, party, appetizer, no-cook, healthy, taco, chips
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