Spicy Roast Beef

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Servings: 8 Difficulty: Intermediate
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Mediterranean-style savory and satisfying main that brings home-style flavor to your table
Spicy Roast Beef recipe image
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Spicy Roast Beef

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 851.2

Description

This Mediterranean main features Beef for roasting (eye. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Round, top sirloin or Sirloin tip) 2 ts Dry mustard 1/4 c Dijon mustard 2 cl Garlic,minced 1 tb Soy sauce 1 tb Olive oil 1 Fresh onion, sliced
  2. Make a
  3. layer of sliced onion on the bottom of oven-proof pot.Rub the dry mustard over entire surface of meat.
  4. Mix up the
  5. rest of the ingredients in big measuring cup and
  6. spread it over the roast.Now,
  7. place the roast atop the onion
  8. layer in pot.
  9. Let stand several hours.
  10. When you are ready to cook,preheat oven to hottest (450 or 500 degrees) and roast 15 minutes.
  11. Then turn back oven to 350 degrees and roast 45 minutes or longer, depending on desired doneness.Use your meat thermometer to determine time

Nutrition Facts

Servings 8

Amount Per Serving
Calories 851.2kcal
% Daily Value *
Total Fat 51.1g79%
Saturated Fat 20.4g102%
Cholesterol 265.6mg89%
Sodium 245.2mg11%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 88.5g177%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, eye, main, mediterranean, roast, roasting, spicy, title, homemade
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