This Mexican dip features Butter, Garlic — chopped, Onion — chopped, Chopped, Chile pepper –. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Spicy Salsa For Southwestern Marinated Beef
Description
This Mexican dip features Butter, Garlic -- chopped, Onion -- chopped, Chopped, Chile pepper --. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Minced 1 ts Fresh basil -- chopped 6 Tomatoes -- chopped 1/2 c Dijon mustard -- country Style 2 qt Chicken stock -- low salt In a medium large saucepan place the butter and heat it on medium until it has melted. Add the garlic, onions, scallions, jalapeno Chile pepper, basil, and tomatoes. Cover the panwith a lid and cook the ingredients for 5 minutes. Add the country Dijon mustard and stir it in. Cook the ingredients for 3 minutes. Add the chicken stock and bring the mixture to a boil. Reduce the heat to low and simmer the ingredients for 1 to 1-1/2 hours until a thick but pourable sauce consistency is achieved
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 145.3kcal
- % Daily Value *
- Total Fat 12.4g20%
- Saturated Fat 7.7g39%
- Cholesterol 32.2mg11%
- Sodium 100.4mg5%
- Total Carbohydrate 8.5g3%
- Dietary Fiber 1.9g8%
- Sugars 4.5g
- Protein 1.3g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, boiling, butter, chile, chopped, dip, garlic, marinated, mexican, onion, pepper, salsa, simmering, southwestern, spicy, title, vegetarian
