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This International breakfast features Mushrooms, sliced, Medium onions, chopped, Hot peppers (to taste. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Spicy Saute’D Mushrooms
Description
This International breakfast features Mushrooms, sliced, Medium onions, chopped, Hot peppers (to taste. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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x Salt (to taste) 1/4 c Dry sherry Saute the mushrooms in the sherry in a non-stick pan until the mushrooms start to give up some of their liquid.
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Then add the rest of the stuff and saute until soft and brown.
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Serve over your favourite carbohydrates.
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My favourite carbo for this dish is Kraft Dinner made without the margerine.
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Make it as directed on the box, but just skip the margerine and it works just fine, and weighs in at under 10% calories from fat.
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Add a slice of FF processed "cheese" to enhance the creamy/cheesy taste & texture
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 85.2kcal
- % Daily Value *
- Total Fat 1.0g2%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 8.8mg1%
- Total Carbohydrate 20.2g7%
- Dietary Fiber 7.2g29%
- Sugars 2.9g
- Protein 5.5g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
breakfast, chopped, hot, international, medium, mushrooms, onions, peppers, sauted, sautéing, sliced, spicy, stuffing, taste, title, vegan
